12/18/2023 0 Comments Stack em high near meThe level of commitment that makes these innovations possible is actually pretty touching to experience, but, as Kristine says, “The people who come here over and over again aren’t just customers, they’re part of our family.” “It’s a great way for people to meet and share a meal with each other in a more communal space, and we’re always trying to enhance that type of inclusive atmosphere.” “He’s probably wanted to do this remodel for more than 20 years now,” Kristine adds with a laugh. “We’re single-handedly trying to solve the loneliness problem on the Outer Banks,” jokes Steve. This year, the Kitty Hawk Stack ’em High is also expanding their space with a remodel that includes a brand-new dinner counter for people who want to grab a quick breakfast or lunch - and may be planning to dine solo. “Normally I just ask Steve what he wants to make me,” says one of their longtime customers at a nearby table. It’s this blend of old and new that makes every trip to Stack ’em High so exciting. In 2014, Steve and Kristine decided to add a full array of lunch items to their original menu, delighting locals and visitors alike with everything from Greek-style burgers, salads and wraps to seafood dishes such as their mouth-watering crab cake sandwiches and their Shrimp ’n Grits Royale … not to mention a variety of wildly diverse daily specials that feature standouts such as a recent Vietnamese-inspired banh mi sub (featured in the photo below), which includes ham, roasted chicken, mayo and Asian relish with a choice of a side. That’s been especially true in recent years. It’s all we do,’” explains Kristine as she calls out a few orders and pauses to greet several of their regular customers by name. “One of our earlier mottos was ‘Breakfast. At the northernmost Kitty Hawk location, which is run by Steve and his wife, Kristine, breakfast isn’t all that’s on the menu. Nick and his wife, Dawn, own the Kill Devil Hills location. Go ahead and call it a tradition if you will - one that stems from Perry and Kiki Kiousis’ revolutionary idea to open the very first pancake house on the Outer Banks in 1981 after relocating from Greece to America in the early ’60s.įast-forward through the intervening decades, and Stack ’em High is still serving up some of the best breakfasts on the beach, courtesy of the Kiousis’ two second-generation sons, Steve and Nick. Another customer favorite is Grateful Granola, Stack’em High’s delicious homemade granola, which is served over vanilla yogurt or available in 16oz to-go bags.For many, Stack ’em High is synonymous with more than three decades’ worth of Outer Banks breakfasts. Fun for kids (and grown-ups too!) is the Green Eggs and Ham, which includes two eggs scrambled with fresh spinach and feta cheese served with a hand-cut sugar ham steak. They have gluten-free options, including a gluten-free French toast. Stack’em High Pancakes & So Forth makes the majority of their fare in-house, including the biscuits, corned beef, and most condiments. “ We really believe that we are in the hospitality business, not just the restaurant business.”Īfter Nick took over the business from his parents, he did not change much since they had such a great system in place already. Although they are a restaurant, they feel that they are truly a part of the OBX hospitality business, regularly playing tour guide to help their customers find the best local Outer Banks activities. Their work family has grown together, with many employees that have been with the restaurant for over ten years. The family has a lot of gratitude for their staff and their customers.
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